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The Source-sage Club

Air Dried New Zealand Venison Paddywack Tendon (dog dental chew dog treats)

Air Dried New Zealand Venison Paddywack Tendon (dog dental chew dog treats)

Weight
Regular price $20.90 SGD
Regular price Sale price $20.90 SGD
Sale Sold out

100% New Zealand Venison Paddywack Tendon, all natural, single ingredient, human consumption grade slowly air dried in HACCP, Safe Food & FDA accredited facility with absolutely nothing added.

Ingredients 

100% New Zealand Venison Paddywack Tendon

Smell

1/5 (Low odour)

Toughness

3.8/5 

Size

Approx. 8 to 12 pcs per 125g pack (approx. 15cm each). Suitable for small to medium size dogs.

Description

Dogs love these tasty air dried Venison Paddywack treats. Perfect for dental health and naturally rich in glucosamine and chondroitin for healthy bones and joints.

Paddywack is a pure venison treat that consists of the neck ligament of the deer. The strong elastin is a protein that allows for flexibility, hence excellent as a chew as this makes it very long lasting. It is a 100% natural, pure venison, gluten free meat.

Features:

  • Free Range - Raised on natural pasture farms
  • Low Fat - Quality lean meat to keep your pet fit
  • High Protein - Packed with protein for healthy pets
  • Grain Free - Only what your pet was born to eat
Great for teeth cleaning!

Not for human consumption. Monitor your pet while feeding natural bones and tendons. If the product gets too small, remove it from the dog. Recommended size is slightly larger than your dog’s mouth. Please provide plenty of fresh drinking water while your dog enjoys this product. This product is intended as a chew, not a food.


Nutritional Analysis 

Fat 9% 

Moisture 8% 

Crude Protein 78% 

Crude Fibre  1%  

While incidents with our pet treats are extremely rare, we do not claim our treats are 100% risk-free. We recommend monitoring your dog when eating our dog treats and understand their eating habits and choosing treats accordingly. Please read our Terms and Conditions for further information.

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